Each CCNH course earns three (3) credit hours. Course prerequisites will be listed at the end of the course description, designated by the abbreviation “P” and followed by the prerequisite course number(s). Courses that may be chosen as electives are designated with an “E.” Students may also choose to take any course in their level of study as an elective. All nutrition electives require HNU 100 as a prerequisite.
CAP 498 Capstone Course: Natural Health
An opportunity to synthesize program goals. Students identify a project, approved by CCNH, that involves research of background content for the development of a product for practitioner use in the field of natural health. P: Completion of core curriculum
CAP 499 Capstone Course: Holistic Nutrition
The Bachelor of Science in Holistic Nutrition degree program focuses on five competency areas: the understanding of the fundamentals of holistic nutrition, application of holistic nutrition knowledge, teaching holistic nutrition information, demonstration of the processes of critical thinking and research, and demonstration of effective professional educational communication. P: Completion of core curriculum
The consulting practicum requirement includes the completion of three courses, CAP 594, CAP 595, and CAP 596. These courses are designed to guide the student through practice research and client-consultant coordination with a focus on implementing the Clayton College Model of Empowerment for Natural Health Practice and educational language.
CAP 594 Natural Health I:
The student begins with writing a research prospectus of the internal process for conducting client-consultant interactions within the guidelines set forth, including presentation and implementation of educational language, documentation examples, and business research information on local and state laws for practice.
CAP 595 Natural Health II :
The student will begin to implement the prospectus during the initial client-consultant interaction, including comprehensive verbal and written examples of assessment, research, and consulting with the use of educational language.
CAP 596 Natural Health III :
The student presents further practical experience with multiple clients that includes follow-up sessions and the additional assistance of a mentor evaluation during one client-consult interaction. Throughout this research and practicum process, the student is required to demonstrate, at each step, skills that display capability in educational client-consultation coordination, research and documentation, and communicative abilities.
Throughout the capstone courses, the practitioner handbook, workbook, and guidelines outline these processes, providing the student with the necessary tools to develop interview skills through mock scenarios, as well as implementing and documenting the intake session. P: Completion of core curriculum
The consulting practicum requirement includes the completion of three courses, CAP 597, CAP 598, and CAP 599. These courses are designed to guide the student through practice research, as well as client-consultant coordination, all with a focus on implementing the Clayton College Model of Empowerment for Natural Health Practice and educational language.
CAP 597 Holistic Nutrition I:
CAP 598 Holistic Nutrition II:
CAP 599 Holistic Nutrition III:
Throughout the capstone courses, the practitioner handbook, workbook, and guidelines outline these processes, providing the student with the necessary tools to develop interview skills through mock scenarios, as well as implementation and documenting of the intake session. P: Completion of core curriculum
The final three courses in the capstone research curriculum build on skills previously developed in the core curriculum. Comprising the Research and Dissertation Guidelines, CAP 797, CAP 798, and CAP 799 are the research hours designed to guide students through dissertation research and writing. The writing of the dissertation requires students to demonstrate advanced mastery of competencies in research and writing at the doctoral level.
CAP 797 – Dissertation Research I
Students develop a prospectus of proposed research to include presenting a problem for investigation and a corresponding research design; creating a preliminary research literature review to include a critical review of the research literature; and obtaining preliminary approval of the proposed research design.
CAP 798 – Dissertation Research II
Students develop the prospectus into the full proposal, including further explication of the problem; a comprehensive review of the current research in the field, linking the research to underlying theoretical literature; and a full description of the study design and methods. Upon approval of the content, research design, and technical aspects of the proposal, students conduct the research step.
CAP 799 – Dissertation Research III
Upon completing the collection of data or information, students complete dissertation drafts and revisions until final approval. In this step, students present analysis of data or information gathered; results and findings; and conclusions, implications, and recommendations for further research. Throughout the dissertation process, students are required to display skills demonstrating abilities in analysis, synthesis, and evaluation of data or information on the chosen topic. P: Completion of core curriculum
COM 101 Principles of Communication
A basic introduction to the skills and principles that will increase the ability to communicate orally. This course contains audio and video projects. Access to appropriate digital recording equipment is required.
COM 265 Developing Critical Thinking Skills
An examination of how to reason reliably through inductive, deductive, and other types of arguments and how to avoid the most common mistakes of reasoning.
EDU 532 Adult Learning Approaches
The basic tenets of adult learning theory and its application to the college mission of “teaching others to be healthy”
EDU 651 Teaching Others to Teach
The process of curriculum development based on major theoretical designs. Aimed at responding to adult learning approaches.
EDU 652 The Assessment of Teaching and Learning
The process of appraising learning outcomes and effectiveness in teaching others.
ENG 101 English Composition I
An introduction to the basic principles of English grammar and composition. Principles of good writing are delineated. Provides opportunities to refine writing skills, to practice the techniques necessary to produce good writing, and to communicate effectively.
ENG 102 English Composition II
This course builds on ENG 101 principles of good writing pieces. Includes the composition of thesis statements, body paragraphs to support the thesis, prewriting, revision, and refining for a final product. Students analyze and evaluate writing of others.
ENG 201 American Literature I
An overview of the emergence and progress of authentic American literary genius and creativity from the early discovering and colonizing of America to the mid-nineteenth century.
ENG 202 American Literature II
An overview of modern American literature during the latter half of the nineteenth century, the literary renaissance and social challenge experienced in the early twentieth century before the Second World War, and various aspects of drama, poetry, and fiction since World War II.
HCC 225 Overview of Holistic Animal Care
A study of holistic approaches to caring for companion animals/pets. A discussion of the basic principles of natural health; choosing a healthy and suitable pet; day-to-day animal care; natural health modalities for animal care; and the emotional and spiritual aspects of companion animals.
HCC 230 Bodywork for Companion Animals
An overview of dog and cat anatomy and the use of massage and other forms of bodywork for health improvement and communication. Exploration of animal psychology and how massage may be used with a family pet. Touch and massage benefits to animals and application to improve communication with animals.
HCC 235 Herbs for Companion Animals
Basic herbal terminology, dosage information, and herbal preparations are presented regarding the use of alternative therapies to enhance animal health; holistic diet for pets; the use of herbs/herbal combinations to promote the wellness of a companion animal; holistic approaches for common pet ailments.
HCC 240 Aromatherapy and Bach Flower Essences for Companion Animals
Holistic approaches to help companion animals achieve better health. Calculating amounts and/or determining aromatherapy product or Bach remedy; selecting the best methods/amounts for administering aromatherapy products or Bach; the quality and safety of aromatherapy products; and impact of specific chemical groups on different animals.
HCC 245 Traditional Chinese Medicine for Companion Animals
A study of the basic principles of traditional Chinese medicine (TCM) in the care of pets. Uses the theory of TCM, assessment techniques, and holistic remedies that may help restore balance to the body.
HCC 250 Natural Nutrition for Companion Animals
A study of holistic pet care that explores the link between diet and illness, offering ways to easily change a pet’s diet using herbs and supplements. How commercial pet food is made; supplementation needs that include a raw food diet; special-needs pet diets; and creating meal options.
HIS 171 Western Civilization I
A chronological survey of the political, economic, social, religious, intellectual, cultural, and military aspects of Western humanity from the earliest cultures to 1715.
HIS 172 Western Civilization II
A chronological survey of the political, economic, social, religious, intellectual, cultural, and military aspects of Western humanity from the Renaissance age to contemporary times.
HNU 100 Fundamentals of Holistic Nutrition
A study of the basic concepts of sound nutrition, including information about vitamins, minerals, phytonutrients, and supplemental food.
HNU 103 Holistic Nutrition Consulting: Concepts and Issues
An introduction to defining and describing the parameters for the disciplines of holistic nutrition consulting. Clarifies the legal parameters of a consulting practice; terminology appropriate to a holistic nutrition consultant; and practice in food selection as sources of particular nutrients including vitamins and minerals.
HNU 128 Vitamins and Minerals
A study of the various rating systems for the daily intake of vitamins and minerals; functions and uses of specific vitamins, minerals and other key supplements; signs of deficiency for specific nutrients; and recommended amounts of specific nutrients for average people and individuals with specific needs.
HNU 138 Elements of Holistic Nutrition: Enzymes, Phytonutrients, and Antioxidants
A study of the effects of antioxidants on free radicals and other antioxidants; the impact of antioxidants and enzymes on aging and specific disorders; which foods are good sources of antioxidants and enzymes; and the 10 healthiest foods along with associated rationale.
HNU 207 Food Preparation for Holistic Nutrition
A study of the basic techniques of food preparation for three different methods of cuisine: healthful American, macrobiotic, and raw-foods.
HNU 215 Food and History
A survey of dietary practices from prehistoric to contemporary times, including Eastern, Western, and Native American cultures.
HNU 218 Traditional Food Concepts
An exploration of food as more than an amalgamation of macronutrients and micronutrients, explaining why eating is more than taking in fuel. Examines the healing nature of various traditional diets and individual foods.
HNU 223 Vegetarian Diet and Lifestyles
A study of both vegetarian and vegan diets as well as how they may be incorporated into a complete lifestyle program. Nutritional information for different vegetarian groups, guidelines for those just starting a vegetarian diet, and ideas for those who are already vegetarian.
HNU 245 Gardening for Good Nutrition
An introduction to the basics of sustainable food production and the benefits of using seasonal produce. E: BS level
HNU 304 Food and Fitness
An introduction to sports nutrition with a focus on biochemical individuality.
HNU 309 Stress, Moods, and Eating
A study of the effects that stress and mood have on weight gain and weight loss and strategies for managing weight with out “going on a diet.”
HNU 312 Nutritional Influences on Health
A study of changes in the body that lead to accelerated aging and what can be done to slow, stop, or reverse those effects; the hormones and body; the effects that different foods; environmental effects; and how proper nutrition can prolong or prevent the onset of senescence. P: HNU 100; HNU 103; HNU 138
HNU 354 Detoxification and Weight Loss
A study of the role of the liver, hormones, and the basic metabolic processes in permanent weight control and overall health. The importance of detoxifying the body; proper balance of carbohydrates, proteins, and fats; and detoxification for successful weight loss. P: HNU 100 and HNU 138, E: BS level
HNU 356 Nutrition for Women
A study of natural approaches to providing nutrition for the special dietary needs of women. The vitamins, minerals, or herbs that impact particular areas of women’s health; food sources for specific nutrients; the role of essential fatty acids in women’s bodies; and ideal forms of vitamins and minerals. P: HNU 100 and HNU 138, E: BS level
HNU 402 Nutritional Therapies
A study of how nutrition, the environment and lifestyle affect health and well-being; the use of nutrition to support healing, to prevent illness, and to educate clients. P: HNU 100; HNU 103; HNU 138
HNU 412 Culinary Chemistry
A study of the different categories of foods and the food molecules that help in developing healthy, nutritious diets; different methods of preparing high-quality meals that are nutritious and sanitary; and modifying different natural processes to ensure the freshness of a variety of foods.
HNU 549 Integrated Weight Management Approaches
A study of the overweight issue in America and its effect on health. Identify proper nutrition for health, physical activity, and weight management; behavioral and non-behavioral approaches to weight management; and concepts of weight management in relation to disease prevention. P: HNU 100; HNU 103; HNU 138
HNU 567 Biochemical Individuality
A multidimensional study of biochemical individuality and the ways that individuals vary, how this came about, and how individuals can tailor nutritional intake to best support their health. P: HNU 100; HNU 103; HNU 138
HNU 568 Nutrition Throughout Life
A study of the nutritional needs of each phase of life, from preconception through the elder years. P: HNU 100; HNU 103; HNU 138
HNU 569 Interactions: Food, Vitamins, Drugs, and Herbs
An advanced study of foods, phytochemicals, vitamins, minerals, and other supplements and how they interact. P: HNU 100; HNU 103; HNU 138; HRB 131
HNU 570 Introduction to Clinical Nutrition
A study of clinical nutrition from a functional perspective of biochemical individuality. P: All MS Prerequisites.
HNU 571 Pediatric Nutrition
A study of various nutrients, their roles in the body and their foods sources. Healthy eating habits for meat eaters as well as vegetarians and healthy meal options for various age groups. How to reduce dietary fat; immune function supporting diets; foods to avoid and which foods are nutrient-dense; food choices effect on overall health; nutritional needs of the different stages of childhood; encouraging children to make healthy food choices; and the advantages and disadvantages of vegetarian and vegan diets. P: HNU 568, E: MS level
HNU 572 Nutrition and Cancer Recovery
A study of the latest nutritional and cancer research findings with useful recommendations for both preventing and recovering from cancer while enhancing overall wellness. P: SCE 554; SCE 556, and HNU 570, E: MS level
HNU 573 Community Nutrition
Training in ways to use creative and entrepreneurial approaches to assess, design, market, and implement nutrition programs within a community. P: HNU 100; HNU 103; HNU 138
HNU 577 Diet, Metabolic Syndrome, and Diabetes
A study of the nutritional causes of metabolic syndrome and diabetes, including the concept that a high carbohydrate diet may be detrimental and a hunter-gatherer diet may be a more healthful choice. P: SCE 554; SCE 556, and HNU 570, E: MS level
HNU 580 Research Skills
Training and experience in how to organize and develop a research endeavor and the corresponding written research report.
HNU 582 Assessment Skills and Techniques for the Nutrition Practitioner
Training in communication skills and nutrition assessment strategies required of the nutrition practitioner, providing tools for obtaining nutritional data from clients and strategies for motivating health behavior change. P: HNU 100; HNU 103; HNU 138; HNU 312; HNU 402; HNU 549; HNU 567; HU 568; HNU 570; HNU 573
HNU 585 Nutrition and Human Metabolism
An in-depth study of normal metabolism and the most recent nutrition science on maintaining homeostasis and minimizing disease through nutrition. P: SCE 554 and SCE 556, E: MS level
HNU 603 Nutritional Healing: Oriental Perspectives
A study of traditional Chinese medicine and its acknowledgement of the subtle differences in people and in foods. P: HNU 100; NHW 625, E: EdD level
HNU 604 Nutritional Healing: Ayurvedic Perspectives
A study of the Ayurvedic approach to nutrition and its focuses on the subtle energies of foods, thoughts, environment, and emotions. P: HNU 100; NHW 626, E: EdD level
HNU 608 Food and Health: Yesterday, Today, and Tomorrow
A study of seminal and modern research indicating that diets can affect genetic expression in progeny. Evidence from early man to the present. P: HNU 100
HNU 638 Nutrition and Longevity
A study of the processes that contribute to the onset of aging and what options are available for people who want to age slowly and gracefully. The changes in the body that lead to accelerated aging including hormones and body systems, foods, and environmental conditions.
HNU 639 Nutrition and Mental Health
A study of nutritional science related to certain mental disorders. How mental disorders are not confined to the mind; daily routines for supporting mental wellness; minerals, foods and environmental pollutants that contribute to certain mental disorders. P: EdD level
HRB 110 Home Remedies and Simples
A user-friendly introduction to herbal home remedies. Provides understanding of the basic vocabulary of the alternative healthcare system; the role of herbs in the healthcare arena and in home remedies; and the use of a basic materia medica of herbs.
HRB 126 Basic Nutrition
An overview of basic nutritional principles including the sources, functions, and requirements for the macro- and micro-nutrients in addition to the nutritional applications of herbalism.
HRB 131 Basic Herbology
An introduction to principles of herbalism. Basic vocabulary, herbal therapies, therapeutic actions of herbs, and various herbal recipes for specific uses. An introduction to the use of a basic materia medica of herbs.
HRB 143 Growing and Gathering Herbs
A study of propagating and growing perennial herbs; guidelines for ethical wild crafting of medicinal plants; various methods of making herbal preparations. P: HRB 131, E: BS level
HRB 215 Women’s Health
A study focused on maximizing women’s health through holistic healing. Determine when herbs are appropriate as the first choice for women and how to use herbs appropriately for many health concerns. P: HRB 131
HRB 223 Aromatherapy
A study of the aesthetic aspects of essential oils as well as the healing properties and indications for use. Presents an overview of the history as well as current scientific research about aromatherapy. P: HRB 131, E: BS level
HRB 234 Children’s Health
A no-nonsense study of home healthcare for children. Information needed for good home healthcare using easily accessible remedies, including herbs, exercise, water, baths, and fresh air. P: HRB 131
HRB 245 Aging and Longevity
A study of physical issues associated with aging. A focus on the use of herbs for disease prevention and longevity; the functioning of specific body systems; and the effect of selected therapies on the aging process. P: HRB 131
HRB 251 Therapeutic Nutrition
A study of various applications of nutritional programs, including detoxification and cleansing; nutrients found is specific herbs or herbal combinations; various herbal combinations that promote health in specific body systems. P: HRB 131; HRB 126
HRB 314 History of Western Herbalism
A study of historical perspectives, including the evolutions of medicine and herbalism and the work of prominent figures in the history of herbalism. P: HRB 131
HRB 326 Pharmacognosy and Plant Chemistry
A study of the constituents of healing plants. Understanding the action of specific herbs in the body. P: HRB 131
HRB 332 Therapeutic Herbology
A study of selected herbal combinations and their uses; possible effects and contraindications of specific herbs. P: HRB 131
HRB 344 Intermediate Herbology I
A survey of the characteristics and qualities of more than 110 herbs; effective approaches for a variety of ailments; preparation, dosage and administration of the herbs presented; symptoms, causes and remedies of more than 80 conditions; preparation and storage of the herbs presented; and an understanding of Christopher’s formulary. P: HRB 131
HRB 427 Intermediate Herbology II
A survey of the evolution of herbal medicine and the principles of herbology. Effective approaches for a variety of ailments; the doctrine of signatures as applied to herbs; and an understanding of the 41 herbs presented in this course. P: HRB 131; HRB 332; HRB 344
HRB 436 Toxicology and Pharmacology
A study of herb/drug interactions as well as interactions involving foods and/or vitamins; herbs to be used with caution. P: HRB 131; HRB 326
HRB 445 Flower Essences
An examination of the philosophical and esoteric implications of Edward Bach’s work in creating and using flower essences; individual characteristics of all 38 remedies; methods of preparation; and the use of flower essence remedies in a practice setting. P: HRB 131, E: BS level
HRB 516 Herbalism and Phytotherapy
A survey of essential clinical information for practicing herbalists. Covers traditional uses as well as the latest scientific data of nearly 40 herbs. P: HRB 131; HRB 326
HRB 528 Ayurvedic Herbal Medicine
A study of the Ayurvedic doshas and the human constitution; foods and herbs appropriate for each dosha; daily and seasonal routines; and the panchakarma process.
HRB 532 Chinese Herbal Medicine
A study of basic information regarding the organs, yin/yang theory, five phase/element theory, causes of disease, basic diagnosis, qi energy, and the herbs that a Chinese medicine practitioner might use.
HRB 543 Native American Ethnobotany
A study of the role of Native Americans in the development of American folk medicine including Native American theories of disease and healing, therapeutic methods, and pharmacopeia. P: HRB 131
HRB 552 Plant Identification
Training in methods for identifying plants based on the patterns and botanical characteristics of the various plant families. P: HRB 131
HRB 554 Ethics for the Practicing Herbalist
A study of ethical issues concerning the herbalist as a practitioner, including the herbalist as a teacher, choosing a mentor, being of service, beginning a business, practicing legally, preparing herbal formulas, and presenting workshops. P: HRB 131; HRB 314
HRB 555 Skills for the Practicing Herbalist
Herbalism skills consists of hands-on experience received in a classroom setting; during approved conferences; or from a structured apprentice-like experience with a practicing herbalist or other approved practitioner. A personalized plan will be developed with each student. P: HRB 131; HRB 314; HRB 516; HRB 528; HRB 532; HRB 543; HRB 552; HRB 554
HRB 556 The Herbal Practicum
The Herbal Practicum provides the herbal student the opportunity to gain practical experience in working with clients. Requirements include conducting consulting sessions and submitting tapes and forms that reflect these sessions. P: HRB 131; HRB 314; HRB 516; HRB 528; HRB 532; HRB 543; HRB 552; HRB 554
IRC 212 Iridology: An Introduction
A study of the basic principles of how to identify potential strengths and health challenges as revealed through the irises of the eyes.
IRC 225, 235, 245, and 255 Iridology: Theory and Practice I — IV
A presentation of Comprehensive Iridology™ to assess potential health concerns. This series of courses is based on classroom presentations by Ellen Tart Jensen, PhD Courses include hands-on projects. P: IRC 212
IRC 525 Overview of Iridology
An overview of the field of iridology. A study of its history, basic principles, and benefits for identifying potential strengths and health challenges revealed through observances of the irises of the eyes.
MTH 150 Finite Mathematics
A balanced and comprehensive overview of the math topics applicable for business and social science. Topics include sets and counting, permutations, basic and conditional probability, along with a brief introduction to statistics.
NHW 121 Introduction to Natural Health
This is a fundamental course for all students at CCNH, as it defines and describes the field of natural health with its roots in traditional naturopathy.
NHW 122 Introduction to Alternative Health
A study of the meanings of health and healing as they relate to various systems of healthcare, including homeopathy, chiropractic, allopathy, and others.
NHW 123 Elements of Traditional Naturopathy
An overview of natural elements required for health according to the tenets of traditional naturopathy: sunlight, clean air, pure water, whole foods, exercise, and rest.
NHW 205 Introduction to Mind/Body Healing
An exploration of the specific connections between the immune system and the mind from the field of psychoneuroimmunology, including how stress affects the healing process. Mental healing techniques, primarily relaxation, designed to alter the status of an individual’s mind-body relationship. Reactions between the psyche and soma and how they affect homeostasis.
NHW 221 History of Healing
A history of medicine, making it apparent that natural health and mainstream medicine have some common origins. A study of the research of the individuals who have helped to shape modern healing practices and how illness and health impact different societies.
NHW 222 Holistic Health and Lifestyles
A study of practical approaches and guidelines for living a more holistic lifestyle. Different aspects of spirituality that impact the wholeness of an individual and the identification of specific nutrients and foods that perform a particular role in health. P: NHW 122
NHW 227 Herbs, Vitamins, Foods, and Drugs
An overview of the different classes of medications in addition to food, drug, vitamin, and herb interactions. P: HNU 100; HRB 131, E: BS level
NHW 235 Overview of Energy Techniques
An introduction to the use of the human energy field, including a variety of energetic bodywork techniques.
NHW 238 Women’s Health Issues
A study of underlying meanings and messages of illness in women, examining the innate wisdom, intelligence, and creativity of the female body and discussing the causes for imbalances. E: BS level
NHW 239 Holistic Fitness
A study of perspectives of body, mind, and spiritual fitness and techniques for becoming self-aware through the use of movement. E: BS level
NHW 261 Introduction to Homeopathy
An introduction to the principles of classical homeopathy and applications in acute home care. An introduction to the Materia Medica.
NHW 264 Pediatric Homeopathy
An introduction to the history of homeopathy. Covers the basic principles of homeopathy as applied to the care of children. The major homeopathic remedies used in pediatrics are discussed in detail, as well as smaller, less commonly used remedies. P: NHW 261, E: BS level
NHW 265 Health and the Personal Environment
A study of the health challenges that may occur from environmental allergens and pollutants. Eliminating toxins that are stored within the body. E: BS level
NHW 375 Cancer: Prevention and Politics
A study of three different perspectives on the prevention and politics of cancer: the Ayurvedic approach to prevention; methods of stopping cancer at its source in both foods and the environment; and Hoxsey formulas and clinics. P: NHW 121
NHW 405 How the Immune System Works
A humorous, informative introduction to the essential principles of the immune system. P: SCE 253
NHW 503 Body Awareness and Physical Movement
A study of the basics of movement. How and why the body moves the way it does. P: NHW 121; NHW 123
NHW 507 Manual Therapies: Massage, Reflexology, and Acupressure
A survey of the techniques of three important manual healing modalities. P: NHW 121; NHW 123
NHW 509 Detoxification and Healing
A study of the need for detoxification and various techniques and approaches to detoxification. P: NHW 121; NHW 123
NHW 523 Holistic Human Development
A study of the holistic human development perspective of body, mind, and spirit, as it extends from infancy through adolescence. P: NHW 121; NHW 123
NHW 527 History of Traditional Naturopathy
A survey of the history of naturopathy from the time of Hippocrates
NHW 536 Client Practitioner Relationship
Training for the natural health practitioner in developing the interpersonal interviewing skills required to address the health concerns of clients.
NHW 571 Constitutional Homeopathy
The study of homeopathic remedies as they relate to the personality and the psychological characteristics of the individual. P: NHW 261, E: MS level
NHW 575 Building and Maintaining a Consulting Practice
Training on starting a health consulting practice, including the steps toward business start-up; management issues; and marketing a consulting business. P: NHW 121 or HNU 103
NHW 621 Mind/Body Wellness
An overview of the mind/body connection and valuable skills for making health-enhancing life choices. P: NHW 121; NHW 123
NHW 622 Health and the Human Energy Field
A study of the human energy field, including the chakras system, and its relationship to physical, mental, and spiritual health.
NHW 625 Overview of Traditional Chinese Medicine
A survey of the basics regarding organs, yin/yang theory, five phase/element theory, and qi energy, as well as the herbs that a Chinese medicine practitioner might use.
NHW 626 Overview of Ayurvedic Medicine
An introduction to the basic concepts of Ayurveda, India’s traditional natural system of medicine.
NHW 647 Toxicity and Detoxification
A study of the toxins that we confront in our everyday lives and how we can help our bodies detoxify. E: EdD level
NHW 654 Holism: Spirit, Science, and Practice
A study of the philosophical foundations of holism as well as applications of holism within a contemporary educational setting.
NHW 722 Research Design
Basic training in research skills, including the research question, literature reviews, quantitative and qualitative research methodologies, and ethical considerations.
NHW 724 Research Reviews
Focused practice in conducting a literature review and preparation to begin preliminary research that will become the first steps in the dissertation process.
ORT 100 Orientation
This course orients the student to CCNH, institutional policies, and the empowerment model. All students of CCNH must complete this course to understand student expectations as well as the philosophical foundation on which this institution was founded.
PES 591 Practicum in Practitioner Education Studies
This course provides the PES certificate student the opportunity to gain practical experience in working with clients. Requirements include conducting actual consulting sessions and submitting tapes and forms that reflect these sessions. P: NHW 121, NHW 536, NHW 575
PHL 102 Ethics
An introduction to ethics as well as practical applications to our personal and professional lives.
PHL 228 The Meaning of Health
A study of the meaning of health in the context of living in balance in the world today to provide a greater understanding of the interconnection of internal and external factors that affect health. The principle of homeostasis and personal strategies for living a healthier, more balanced life. P: NHW 121; NHW 123
PHL 410 Sustainable Living
Examines the concerns associated with the impact that modern food practices have on human health and the environment.
PHL 565 Wellness and Belief
A survey of various aspects of self-healing with a focus on belief and its importance in relationship to health. P: NHW 121; NHW 123
PHL 566 Universal Energy and Health
A study of the scientific and mystical basis of longevity. Concepts of the universal energy from which all life originates and the ancient Eastern philosophies that have preserved this knowledge; similarities between modern physics and Eastern thought; Chopra’s new paradigm of old age; and deterrents to old age. P: PHL 565, E: MS level
PHL 628 Philosophical Foundations of Naturopathy
A study of theories and philosophies that support the nature cure and naturopathy. P: NHW 121, NHW 123
PSY 106 Introduction to Psychology
An introduction to the developers of psychology, the basics of psychological methodology, and the major psychological theories. An overview of those aspects of human physiology that relate to psychology and the uses of psychology in various environments, such as the workplace or educational institutions.
PSY 107 Human Relations Skills
A focus on interpersonal skills and the ability to use those skills in ways that are appropriate to the situation and the individuals involved. Skills include effective verbal and non-verbal communication; effective listening; clearly defining issues and constructing healthy solutions; anger and stress management; developing diverse relationships with diverse people; and reducing internal barriers that interfere with relating openly to others.
PSY 201 Prosperity: A Spiritual Perspective
Training in how to prepare a personal financial plan; introduces Taoist principles of abundance; provides approaches for overcoming fear and poverty-based conceptions. E: BS level
PSY 234 Healing Relationships
A study of systems theory as it pertains to family relationships, with an emphasis on defining the self as the foundation for improving emotional, mental, and physical health. Presents approaches for applying the family systems theory to diverse relationships of life.
PSY 526 Psychospiritual Health
A study of the nature of spirituality as it relates to physical and mental health.
PSY 532 Holistic Approaches for Compulsive Eating and Addictive Behaviors
A study of the emotional, physical, and spiritual causes of abusive food behaviors. Presents strategies for overcoming these problems. P: HNU 549, E: MS level
SCE 251 Chemistry Fundamentals
An introduction to the fundamental concepts of chemistry and the role of chemistry in everyday life. Discussions cover energy, foods and household products; natural and synthetic materials, waste and pollution; common elements and their compounds; fundamental laws and theories of chemistry; and an introduction to organic chemistry.
SCE 252 Introduction to Biology
An introduction to biology emphasizing molecular aspects of cells, genetics and physiology. The basic concepts of cellular structure, function, and metabolism — the basic building blocks of life, health, and healing.
SCE 253 Anatomy and Physiology
An introduction to the structure and function of the human body, its levels of organization, its 11 organ systems, and a summary of phases of growth and development.
SCE 255 Basic Botany
A study of the biological and physical characteristics of plants, providing insight to the anatomy, physiology, and behavior of plants, with an emphasis on herbs.
SCE 258 Principles of Ecology
An introduction to the fundamental principles of ecosystem processes, development, and diversity, including the effect of humans on ecosystems.
SCE 260 Oceans and Health
A study of the health of the oceans and how it relates to human health, including man’s contribution to the ocean’s degradation and how to improve the situation.
SCE 264 Biology of Behavior
A study of the human behaviors that stem largely from physiological structures and processes, focusing on the brain and central nervous system. P: SCE 253; NHW 523
SCE 554 Human Physiology
A comprehensive study of the physiology and chemistry of the body, its cells, and cellular metabolism; various body systems; water, electrolyte and acid/ base balance; and genetics.
SCE 556 Digestion
A study of the anatomy and physiology of the digestive system as well as approaches for achieving and maintaining digestive health. P: SCE 253 or SCE 554
SOC 200 General Sociology
A basic study of the origins, organization, institutions, and development of human society, including an analysis of major social institutions in relation to society as a whole and the causes and effects of social change.
Graduates are encouraged to continue their education by taking individual CCNH courses. Those who wish to pursue additional degrees or certificates may be eligible for re-enrollment incentives. Ask your admissions advisor for full information.
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