Children need healthy snacks to nourish their growing bodies.
1 cup granola 1 medium apple, cut into chunks 1 small banana, cut into chunks 1/2 cup fresh pineapple chunks 1/2 cup fruit flavored yogurt
Place granola in shallow bowl. Toss fruit with a small amount of lemon juice to deter browning. Insert toothpicks into each piece of fruit. To serve, dip fruit in yogurt, coat all sides. Roll in granola.
When bringing these kabobs to a picnic, pack the granola, yogurt, and fruit separately in tightly covered plastic containers. Keep cold in a cooler until ready to serve.
Source
2 Tablespoons honey 4 Tablespoons peanut butter 2 cups granola 2 – 4 Tablespoons milk, or as needed
In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten—you want it to stick together. Form into balls. Chill until ready to serve.
3 small bananas 6 Tablespoons peanut butter 2 Tablespoons honey
Break the bananas into chunks and place in small bowl. Mash thoroughly with a fork, then add the peanut butter and honey and blend well. Place in popsicle holders and freeze.
Recipe provided by Bree Garrett, Academics
1 cup seedless watermelon chunks 1 cup orange juice 1 cup water popsicle sticks and cups
Blend these ingredients into a blender, pour into molds, insert sticks, and freeze.
8-10 apples, peeled, cored and diced 1/2 cup water 1 teaspoon cinnamon 1/2 to 1 cup sugar
Put all ingredients into Crock–Pot. Cover and cook on Low 8-10 hours (high 3-4 hours). Serve warm with or without whipped cream.
