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Fat Flush

Fat Flush Sample Menu

The Fat Flush Plan shows dieters how by rebalancing one’s eating habits—cutting out white flour, margarine, caffeine, and other no–no’s—one can help reduce stress, liver toxicity, and other factors that contribute to being overweight. Ann Louise provides menu suggestions (41 recipes) and some extremely helpful advice on how to avoid these perils by challenging the way we eat. All of her recipes and menu suggestions can be found in her book The Fat Flush Plan.

The Long Life Cocktail is The Fat Flush Plan’s signature drink. It is recommended to take in the mornings and evenings to help increase elimination and balance hormones. The main ingredient is cranberry water which helps eliminate water retention and cleanse the lymphatic system.

The Fat Flush Plan has meals that are delicious, healthy and a wonderful way to start your spring off right. Here is a sample menu.



Day 1

On arising:

Long Life Cocktail

Before breakfast:

8 ounces of hot water with lemon juice

Breakfast:

Veggie scramble – 2 scrambled eggs with spinach, green peppers, scallions, and parsley, and one 8 ounce glass of cran-water

Mid-morning snack:

1/2 large grapefruit

20 minutes prior to lunch:

One 8 ounce glass of cran-water

Lunch:

 

4 ounces of salmon with lemon and garlic, warm asparagus, mixed-green salad with broccoli florets and cucumber, 1 Tablespoon flaxseed oil, and one 8 ounce glass of cran-water

Mid-afternoon snack:

Two 8 ounce glass of cran-water

4:00 pm snack

One apple

20 minutes prior to dinner:

One 8 ounce glass of cran-water

Dinner:

 

4 ounces of Cider Turkey with Mushrooms, Savory Spaghetti Squash and grated daikon, carrot, and onion salad with 1/2 Tablespoon flaxseed oil.

Mid-evening snack:

Long Life Cocktail


cranberries

Day 2

On arising:

Long Life Cocktail

Before breakfast:

8 ounces of hot water with lemon juice

Breakfast:

Blueberry Smoothie

Mid-morning snack:

Celery, jicama, and carrot sticks

20 minutes prior to lunch:

One 8 ounce glass of cran-water

Lunch:

 

4 ounces of broiled shrimp with garlic and ginger, steamed broccoli with 1/2 Tablespoon flaxseed oil and a tomato, parsley and cucumber salad with apple cider vinegar, along with one 8 ounce glass of cran-water

Mid-afternoon snack:

Two 8 ounce glass of cran-water

4:00 pm snack

10 large cherries

20 minutes prior to dinner:

One 8 ounce glass of cran-water

Dinner:

 

4 ounces of Southwestern Flank Steak, roasted red, orange and yellow peppers brushed with broth, and collard greens stir-sauteed in vegetable broth with 1/2 Tablespoon flaxseed oil.

Mid-evening snack:

Long Life Cocktail

Source: The Fat Flush Plan

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