Student Spotlight
May Engles, M.S.in Holistic Nutrition student
As a high school home economics teacher back in the mid-60s, May Engles loved teaching students how to cook, sew and manage their home life. Yet in her own life she also remembers shying away from what was then the textbook approach to cooking: that four basic food groups = SAD (Standard American Diet).
Sad could certainly describe her diagnosis, in 1983, of breast cancer but May Engles doesn't see it that way. She calls it instead a healing crisis and a learning experience, as a catalyst to transforming her life choices.
Intuitively, I had always leaned toward food choices that emphasize fruit and vegetables," she recalls, "but I really didnt know the half of it until I started fighting for my life. I felt that those old standard nutrition protocols just were not conducive to healing, and during my own healing journey I have learned a whole new world of information. I have learned from others who were eager to share their information about nutritional healing with liquid chlorophyll, green super foods and other nutritional therapies just as Clayton College teaches us how to inform and empower others, and just as my intention is always to further impart this important information.
A mastectomy revealed cancer in nine of the 16 lymph notes under her left arm; she now wishes her surgeon had not removed the cancerous lymph nodes because she knows that well-functioning lymph nodes are one key to health. She also knows that the human body was created with an innate ability to heal itself.
I took chemo drugs for almost three months, and decided that they were much more likely to kill me than the cancer itself." While May's surgeon tried to sound open-minded about her desire to incorporate alternative or complementary therapies, health records later revealed that her oncologist had characterized May's decision as 'irrational.' She delightfully acknowledges being what author Bernie Siegel, MD, describes as a difficult patient.
My doctors could not address what might have caused my cancer. I felt it impossible to treat something if we couldn't 'pull up the roots.' I believe that the three causes of cancer are environmental toxicity, nutrition deficiency and stress.
If only he could see her now, cancer-free for 18 years!
May walked away from chemotherapy and all the other toxic drug therapies. Flaxseed oil found its way into her diet, along with red clover and other healing teas, daily exercise to stimulate her compromised lymphatic system, food combining, and a regimen whose role is to cleanse and rebuild. "I don't presume to tell anybody else how to battle cancer, but I do know for sure what works for me."