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VOLUME 12 • NUMBER 3
Introduction
From the Curriculum Director
Promoting the Profession
Academics’ News and Notes
Admissions Headlines
Operations Support Department
Chewing the Fat with Udo Erasmus, Ph.D.
This Culture of Clayton: Creative Community
Earth School at the Urban Farm
Abstract Reality
On the Road with CCNH: 2005
Graduates: Second Quarter 2005
ClassNotes
Health in the News
Archive Page

Admissions Headlines

While we at Clayton enjoy a year-round term with our self-paced, distance education, I think everyone puts late summer/early fall in the “back to school” category. It is definitely our busiest time here in the admissions department. We look forward to helping many prospective students meet their educational and career goals.

We are also fortunate to meet prospective and current students and alumni at the conferences and trade shows we attend throughout the year. Just recently, four of our advisors, Connie Sledge, Amy Lucas, Dana Duell, and D’Lesa Carroll, traveled to Nevada for the NNFA (National Nutritional Foods Association) Conference and Trade Show. They had a wonderful time meeting some of you and representing Clayton College.

You all know that graduates receive a 10% discount to re-enroll or add on programs. We are happy to announce an additional 5% discount (15%) to our alumni association members. To become a member, simply fill out the application on our Web site. There are many benefits, such as the new alumni e-newsletter, and it’s FREE to join. Please identify yourself as a member of the alumni association when you call your advisor to continue your education. Remember, too, that concentrations in Herbology and Nutrition and Lifestyles are available to enhance your degree program. These concentrations allow you to expand your scope of knowledge—a great benefit to your future or current clients.

For more information about additional degree programs, including the certificates and concentrations, give your admissions advisor a call at 1-800-995-4560. We would be happy to send you a new catalog! We look forward to hearing from you and wish you a wonderful fall season.

Laura Adams

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